【薑粉】基於電子鼻和電子舌頭，利用機器學習識別「薑粉」的真偽和品質

 【薑粉】基於電子鼻和電子舌頭，利用機器學習識別「薑粉」的真偽和品質

 文章出處  

Journal of Food Engineering 

 

 原文標題  

Applications of electronic nose, electronic tongue and machine learning to measure the quality of ginger powder based on aroma and taste 

 

 文章序號  

11939 

 

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