【薑黃】基於香氣和味道特徵，利用電子鼻、電子舌和機器學習識別薑黃粉真偽

 【薑黃】基於香氣和味道特徵，利用電子鼻、電子舌和機器學習識別薑黃粉真偽

 文章出處  

Results in Chemistry 

 

 原文標題  

Authenticity verification and fraud detection in turmeric powder based on aroma and taste profiles using electronic nose, electronic tongue and artificial intelligence 

 

 文章序號  

12515 

 

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